Straight from Nourishing Traditions. The best soup we’ve tried from that cookbook!
Ingredients:
2 medium onions
3 tablespoons butter
6 cups chicken stock
4 red potatoes, quartered
2 bunches asparagus, chopped into 1/4 inch pieces
2 cloves garlic, minced
sea
Instructions:
Saute onions
Add stock, garlic and potatoes
Bring to a boil & skim
Simmer 15 minutes
Add asparagus
Blend with a hand mixer and then strain to remove the strings
Serve with a scoop of cream, sour cream or yogurt (optional)
